Aubrey Haines has over 30 years’ experience in the Princeton market and has been responsible for negotiating over $2.5 billion in leasing and sales transactions. His extensive experience includes acquiring and marketing office and industrial space, directing land development, consulting and investment property sales and purchases.

Sab has 30 years of experience in the Princeton commercial real estate market, focusing on large Office and Life Science R&D leasing and sale assignments, as well as land sales and development projects. Sab has an uncommon ability to understand and solve problems, and creatively negotiate complex transactions.

As chief financial officer (CFO) and chief operations officer (COO), Spencer is responsible for the groups’ financial functions along with managing the day to day running of the operational and investment Companies. His duties also include the oversight of the investor relations along with all human resources activities. His career spans more than 25 years of experience in financial management, business leadership and corporate strategy at both large and small entities.

Zac began his real estate career in San Francisco where he negotiated over $250 million in leasing and sales transactions in his first 5 years.  He works with both owners and tenants to negotiate lease transactions with special attention to meeting his client’s needs.  He has worked with both individual owners as well as equity partners in the sale and acquisition of commercial properties.

Charles Longo is an accomplished property management professional with over 18 years of experience managing large office parks, retail commercial shopping centers and industrial properties throughout the US.

Krista joined Princeton Property Partners in 2022, assisting in leasing and sales of office, medical and life science space. She strives to provide first-in-class service to clients. Krista comes from a background in residential real estate, and began her career in the Washington, D.C., market. 

Kathy Russo returned to the corporate world in May, 2018 after staying home with her twins for 18 years. Her diverse professional background includes several careers. Kathy started out as Pastry Chef at The Frog and the Peach in New Brunswick. She then became Executive Pastry Chef in the executive dining room at Bristol-Myers Squibb in Princeton.